Squashes are nutritional powerhouses, and they grow in our gardens fast, with an energy that is happy and carefree. The properties of this flower essence focus on physical concerns around growing and digestion. Ava made this flower essence from an organically grown squash blossom from our garden.
Low appetite, picky eating, slow growth, underweight; wanting to conceive, pregnancy; chronic fatigue; poor digestion or assimilation of nutrients; a history of malnutrition.
According to Traditional Chinese Medicine, kabocha squash nurtures the spleen and supports and gently cleanses the liver. Ava almost always uses the kabocha squash essence in blends for conception and for a healthy pregnancy, and it is an invaluable essence for children who are picky eaters or have low appetites, and who are small, frail, or underweight for their age.
Shake the bottle before each use. Take 3 drops at a time onto the tongue or mixed with water 3–4 times a day, between meals and not with herbs or coffee.
Store away from sun exposure and excessive heat, but not in the fridge or freezer, and away from strongly scented substances.
Water, gluten-free brandy (from grapes; a preservative), infusion of organically grown kabocha squash (Cucurbita maxima). Alcohol 22% by volume.
Keep out of reach of children. If pregnant or breastfeeding, ask a health professional before use.